Sodaz is a next-generation beverage company redefining sustainability and wellness through innovation. It upcycles imperfect and surplus fruits—often discarded due to appearance—into healthy, functional beverages through its proprietary extraction technology. Its mission is to eliminate waste, elevate taste, and enhance wellbeing. By transforming fruit pulps, peel, and even seeds into delicious teas, sparkling drinks, and cocktail infusions, it gives every part of the fruit a second life—while retaining its nutritional value.
Recently, Sodaz has collaborated with local farmers to revolutionise beverage manufacturing by upcycling surplus fruits into new drinks. Using “chicken heart” wampee, it transforms the natural sour taste into a thick, sweet blend, bringing a rare flavour to the market while helping to reduce food waste.